Melbourne Cup
Tue 3 November
Giddy up for Melbourne Cup at Pretoria Hotel!
Enjoy a 3 course lunch, live entertainment by Jack Driscoll and a fun filled day of prizes for best dressed and best hat, sweeps and lucky door prizes.
MENU
ENTRÉE
VEGETABLE SPRING ROLL (V)
chilli lime dressing, Asian salad
chilli lime dressing, Asian salad
CRUMBED CAMEMBERT (V)
rocket salad, cranberry jam
rocket salad, cranberry jam
MAIN
SLOW ROASTED SIRLOIN
served medium with potato rosti, broccolini, garlic butter, red wine jus
served medium with potato rosti, broccolini, garlic butter, red wine jus
or
CHICKEN ROULADE
free-range chicken, roast capsicum, spinach and fetta filling, pumpkin risotto, double mustard cream reduction
free-range chicken, roast capsicum, spinach and fetta filling, pumpkin risotto, double mustard cream reduction
or
HERB CRUSTED OVEN BAKED BARRAMUNDI
Mediterranean vegetables, dill caper sauce
Mediterranean vegetables, dill caper sauce
DESSERT
ETON MESS
marinated mixed berries, pavlova meringue, lemon curd, flaked chocolate
marinated mixed berries, pavlova meringue, lemon curd, flaked chocolate
or
VANILLA BEAN & COCONUT PARFAIT
mango gel, ginger biscuit crumb, edible flower
mango gel, ginger biscuit crumb, edible flower