Join us for a THREE COURSE Seafood Night by the riverside with a menu inspired by fresh seafood and spring flavours.

Gather around our tables and indulge 

Bookings are essential.

Kids meals available on the night

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Entree

Cajun Prawn Taco

Baby cos lettuce, pineapple slaw, coriander, and lime dressing

Main Course

Atlantic Smoked Salmon

Green Bean and Tomato salad, balsamic glaze, toasted almond, and fetta

or

Grilled Barramundi

Coconut rice, Caribbean curry sauce, Fresh Lime, and coriander

Dessert

White Chocolate Panna Cotta

with Pomegranate Molasses, chocolate snow and edible flower